Chocolate Book

By Sara Perry

Features a brief history of chocolate, recipes for cookies, cakes, candies, pies, ice creams, and sauces, and tips for cooking and storing.

• Format: Hardcover
• Language: English
• ISBN: 0811802469
• ISBN13: 9780811802468
• Release Date: January 1992
• Publisher: Chronicle Books (CA)
• Length: 72 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 6.8" x 6.8"