CHIPS: Reinventing A Favorite Food

By Chris Bryant and Chris Bryant

Book Overview

Everyone loves chips, from potato to plantain to kale. Now, with these delectable recipes, you can take control of both the ingredients and the cooking method. Choose from savory or sweet varieties, including vegetables (potatoes of all kinds, beets, squash), fruit (apples, bananas, pears), and other fun options (pitas, tortillas, wonton wrappers). Get a primer on potatoes, find out about tasty toppers and delectable drizzles, and try out some perfectly matched dips. Several top food bloggers are contributing their favorites, and the yummy photographs look good enough to eat.

• Format: Paperback
• Language: English
• ISBN: 1454708506
• ISBN13: 9781454708506
• Release Date: October 2014
• Publisher: Lark Books (NC)
• Length: 160 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.5" x 6.7" x 8.5"