Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

By Consumer Guide, Ellen Sinclair, The Australian Women's Weekly

Book Overview

Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517322455
• ISBN13: 9780517322451
• Release Date: January 1989
• Publisher: Crescent
• Length: 96 Pages
• Weight: 0.72 lbs.