Chill Vegan: 44 Delicious Ice Creams, No-Bake Cakes, Cookie Dough, And Other Easy-To-Make Everyday Plant-Based Desserts

By Katherine Eglund and Nicholas Tamblyn

In this easy to follow and diverse collection of dairy, egg, and gluten-free no-bake dessert recipes, every variety of vegan sweets are covered - vegan ice creams (or nice creams), popsicles, sorbets, and shaved ice, dessert bars, bliss balls and bites, pies and cakes, puddings, jellies and panna cottas, and more. "Chill Vegan: 44 Delicious Ice Creams, No-Bake Cakes, Cookie Dough, And Other Easy-To-Make Everyday Plant-Based Desserts," a plant-based cookbook that gives its focus to not cooking, with helpful notes by authors Katherine Eglund and Nicholas Tamblyn, will be a delicious and valuable addition to every kitchen! If you're going vegan, or if you have lived on a plant-based diet for a long time, and if you desire to make delicious vegan desserts that please young or old, and unchoosy or fussy eaters, this cookbook is useful in showing how easy preparing vegan meals and adapting old favorites can be. Unique among vegan cookbooks (and vegetarian cookbooks), the recipes can function as vegan comfort classics and tasty vegan desserts that can also keep adults and children happy as vegan snacks. They also provide a good source of vegan protein, as well as plant-based calcium and all-around good plant-based nutrition. Among the ever-growing number of vegan books out there, "Chill Vegan" shares delicious and family-friendly vegan recipes that will help make it easier than ever to thrive on a vegan diet.

• Format: Paperback
• Language: English
• ISBN: 1520125267
• ISBN13: 9781520125268
• Release Date: December 2016
• Publisher: Independently published
• Length: 108 Pages
• Weight: 0.48 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"