The Chemical Physics of Food

by Peter Belton

Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1405121270
• ISBN13: 9781405121279
• Release Date: March 2007
• Publisher: Wiley-Blackwell
• Length: 262 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 7.2" x 9.9"