Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses

By Caterina Barone, Michele Barone, Marcella Barebera

Critically assesses the consequences of protein modifications in mozzarella cheeses
Compares different factors influencing the chemical amides profile and evolution in cheeses
Introduces analytical methods and simulation techniques to control proteinaggregation, proteolysis and profiles of selected chemical substances

• Format: Paperback
• Language: English
• ISBN: 3319657372
• ISBN13: 9783319657370
• Release Date: September 2017
• Publisher: Springer
• Length: 41 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"