Chemical Composition of the Carcasses of Pigs

By Harvey Washington Wiley

Book Overview

This book provides detailed information about the chemical composition of pig carcasses, including the proportions of fat, protein, and other major components. The data presented in this book have practical applications for farmers, butchers, and other professionals involved in the pork industry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1022240862
• ISBN13: 9781022240865
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 84 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"