Chemical Changes in Food During Processing

By Thomas Richardson

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was "Chemical Changes in Food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870555049
• ISBN13: 9780870555046
• Release Date: January 1986
• Publisher: Springer
• Length: 520 Pages
• Weight: 0.25 lbs.
• Dimensions: 1.1" x 6.4" x 9.2"