Chef's secrets: mastering the art of good food

by Steven Saunders

Steven Saunders is renowned for his ability to produce perfect meals every time. Here, in 150 recipes, a re his ''chef''s secrets'' for all to master, from basic sauces and souffles to home-made... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0752205811
• ISBN13: 9780752205816
• Release Date: January 1996
• Publisher: Boxtree
• Length: 192 Pages
• Weight: 1.04 lbs.