Chef's Book of Formulas, Yields and Sizes

By Arno Schmidt and Arno Schmidt

Book Overview

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

• Format: Hardcover
• Language: English
• ISBN: 047128744X
• ISBN13: 9780471287445
• Release Date: December 1995
• Publisher: Wiley
• Length: 368 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 7.6" x 9.6"

Customer Reviews

Life Saver!

This is a great book to use as a referance if you are in charge of a kitchen of any size. The information in invaluable and much easier to use than doing your own yeild testing.