Cheeses of the World: An Illustrated Guide for Gourmets

By Bernard Nantet

Describes the history and manufacture of more than seven hundred cheeses, most of them European, but including varieties from nearly forty countries.

• Format: Hardcover
• Language: English
• ISBN: 0847815994
• ISBN13: 9780847815999
• Release Date: October 2005
• Publisher: Rizzoli International Publications
• Length: 255 Pages
• Weight: 4.00 lbs.
• Dimensions: 1.0" x 9.8" x 12.6"