Cheese: Cook's Kitchen Reference

By Juliet Harbutt

Book Overview

A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754811050
• ISBN13: 9780754811053
• Release Date: September 2002
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.5" x 6.9" x 8.7"