Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends

By Charlie Palmer

Book Overview

What does Aureole's award-winning chef whip up for his family and friends when he has to do all the shopping and cooking just like the rest of us? Food that's easy, delicious, and casual. Charlie... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688178731
• ISBN13: 9780688178734
• Release Date: January 2001
• Publisher: William Morrow & Company
• Length: 256 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.6" x 9.5"

Customer Reviews

fun and easy

I love this cookbook! A friend gave me this book last winter nad I have found great recipes for every season. Everything has turned out beautifully. My favorites are the salad with oven dried pears and the soft shelled crabs--it gives great advice too--like dredging with Wondra flour instead of regular flour--what a difference something so minor can make in a dish!