Over the course of thousands of years, cast-iron pots and pans have become a number one essential kitchen tool all over the world. With this easy-to-follow recipe book the cast-iron skillet is sure to become one of your favorite tools
This book is an astounding collection of international recipes that showcases the versatility of everyone's favorite heirloom cookware, and features:
300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates20+ bread and flatbread recipesMouthwatering photography, archival images, and colorful original illustrationsA global overview of cast iron's historyAn illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wokDetailed instructions for the care and keeping of cast ironInsights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough FurnaceThe Ultimate Cookbook series:
Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and informationSharpen your skills and feed your appetite with additional cookbooks in the series.