Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

By Rachael Narins

Book Overview

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread -- and the perfect grilled cheese sandwich You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

• Format: Paperback
• Language: English
• ISBN: 1612126766
• ISBN13: 9781612126760
• Release Date: August 2016
• Publisher: Storey Publishing
• Length: 96 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 6.9" x 8.9"