Cast Iron Bread: A Baker's Dozen Primer

By Russell Ware

Is it a baker's dozen or a baker does Zen?The author has no need for no-knead bread; because, his experience with it leads him to conclude that there is only so much water one can add to dough before it becomes truly unruly and does not produce a well risen loaf. Adding just the right amount of water is the point he makes in this book. For that, there is a bit of kneading. But not enough to require a body-builder's biceps.A home baker since his early teens, the author offers his interpretation of a low-knead, long-rise bread recipe encompassing 13 loaves with flavor, texture and color. Grab a measuring cup and let's make bread on your schedule.All photos are actual loaves of bread the author created while writing this book.You'll need your own sourdough starter for 3 of the loaves.

• Format: Paperback
• Language: English
• ISBN: 1512175048
• ISBN13: 9781512175042
• Release Date: February 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 74 Pages
• Weight: 0.79 lbs.
• Dimensions: 8.5" x 0.2" x 5.5"