Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

By Lily Haxworth Wallace

Book Overview

""Carving The Easy Way"" is a comprehensive guidebook on the art of carving and serving meats, poultry, and fish. Written by Lily Haxworth Wallace, the book is filled with detailed illustrations and step-by-step instructions that make carving easy and accessible for anyone. The book covers a wide range of topics, from choosing the right tools and techniques to carving different types of meat, including beef, lamb, pork, chicken, turkey, and fish. It also includes tips on selecting the best cuts of meat, preparing them for carving, and serving them in an elegant and professional manner. Whether you're a beginner or an experienced carver, ""Carving The Easy Way"" is an indispensable resource for anyone who wants to master the art of carving and serving delicious, perfectly carved meats, poultry, and fish.Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and game, with instructions on the selection and care of carving tools and equipment and a great deal of helpful information on the preparation and serving of all meats. Women as well as men will find this book useful for Mrs. Wallace gives complete instructions on kitchen caving and the preparation of the platter. Includes clear diagrams and plentiful illustrations.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1432600885
• ISBN13: 9781432600884
• Release Date: May 2005
• Publisher: Kessinger Publishing
• Length: 136 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"