Carrot Cake Perfection: A Gluten-Free Recipe [Large Print]

By Rachel Kim

This course is for people who love cakes and want to enjoy them vegan and gluten-free.

It is for people who love learning and want to become expert home bakers in an easy and fun way.

The internet is crowded with tons of blogs, videos and recipes, while none of them teaches the system, the structure, or the the know-how that is essential to learn gluten-free baking.

So many questions remain unanswered:

Which flours can I use?

How can my dough stick together?

How much of each ingredient should I use?

How can I replace ingredients that I don't like?

Bake the perfect gluten-free carrot cake that is sure to satisfy even the pickiest of eaters with this easy-to-follow recipe. Moist, light, and flavorful, this cake is perfect for birthdays, special occasions, or just because. With its delicious spice blend and creamy frosting, this gluten-free carrot cake is sure to be a hit. So whip up a batch and enjoy a delicious,
This delicious and moist Gluten-Free Carrot Cake is the perfect dessert for anyone looking for a delicious and gluten-free treat. Filled with freshly grated carrots, and infused with the perfect blend of spices, it is sure to tantalize your taste buds. The light, fluffy cake is covered in a creamy, dreamy cream cheese frosting for a decadent finish. Enjoy this wonderful gluten-free treat guilt-free - it's sure to please even the harshest critics.

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• Format: Paperback
• Large Print: Yes
• Language: English
• ISBN: B0BRLT33PH
• ISBN13: 9798372613591
• Release Date: January 2023
• Publisher: Independently Published
• Length: 172 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"