California Cuisine and Just Food

by Greig Tor Guthey and Sally K. Fairfax

Book Overview

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche...

• Format: Hardcover
• Language: English
• ISBN: 026201811X
• ISBN13: 9780262018111
• Release Date: October 2012
• Publisher: MIT Press
• Length: 354 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher