Cakes in Bloom: The Art of Exquisite Sugarcraft Flowers

By Peggy Porschen

Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the particular skills needed to make each individual flower. The range of 24 cakes include signature recipes and fail-safe fillings for miniature cakes, large cakes and tiered cakes, which taste as good as they look. Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses to cherry blossom, and includes a wealth of ideas of how they can be used for a range of occasions from birthdays to weddings.

• Format: Hardcover
• Language: English
• ISBN: 1849496609
• ISBN13: 9781849496605
• Release Date: September 2015
• Publisher: Quadrille Publishing
• Length: 224 Pages
• Weight: 3.48 lbs.
• Dimensions: 1.0" x 10.0" x 11.5"