Cage And Chamber-Birds: Their Natural History, Habits, Food, Diseases, Management And Modes Of Capture (1856)

By Johann Matthaus Bechstein

Book Overview

Cage And Chamber-Birds: Their Natural History, Habits, Food, Diseases, Management And Modes Of Capture is a book written by J. M. Bechstein and published in 1856. The book provides a comprehensive overview of various types of birds that can be kept as pets, including their natural history, habits, food, diseases, and management. The author discusses the different types of cages and aviaries that can be used to house these birds, as well as the various types of food that are suitable for them. He also provides information on how to care for sick birds and prevent the spread of disease. In addition to providing practical advice on bird care, the book also covers the different methods of capturing birds, including trapping and netting. The author discusses the ethics of capturing and keeping birds, and provides guidance on how to do so in a humane and responsible manner. Overall, Cage And Chamber-Birds: Their Natural History, Habits, Food, Diseases, Management And Modes Of Capture is a valuable resource for anyone interested in keeping birds as pets, or for those who simply want to learn more about these fascinating creatures.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163921408
• ISBN13: 9781163921401
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 578 Pages
• Weight: 1.68 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"