??By Request? is one of the most popular columns in the ?Honolulu Star-Advertiser??probably because food is tied so closely to memories and emotions. If there is a smell you remember from Aunty?s kitchen, a side dish at a restaurant that no longer exists, Betty Shimabukuro is the one to ask. ?By Request 2,? the follow-up to 2006?s ?By Request,? collects 110 of these recipes. This volume also includes some ?By Request? classics, as well as a chapter where Betty shares some of her own favorite recipes. With her signature dry humor, research skills, and willingness to experiment, she tells home cooks how to make (or at least approximate) everything from the biscuits served in the Liberty House Garden Court to Angelo Pietro?s raw potato salad. She even shares the recipe for classic elementary school cafeteria baked spaghetti! Photographs and the original stories that ran in the paper accompany the recipes, rounding out the experience of each dish.
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