BVR's Guide to Restaurant Valuation

By Edward Moran

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 193508125X
• ISBN13: 9781935081258
• Release Date: September 2009
• Publisher: Business Valuation Resources
• Length: 352 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"