Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish

By Frank Getz Ashbrook

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0442254040
• ISBN13: 9780442254049
• Release Date: January 1981
• Publisher: Van Nostrand Reinhold Inc.,U.S.
• Length: 318 Pages
• Weight: 1.06 lbs.