Business Builders in Fast Food: Nathan Aaseng

By Nathan Aaseng

Where did all those fast-food dining spots come from? From Fred Harvey (Harvey Houses); Walter Anderson and Billy Ingram (White Castle); J. F. McCullough and Harry Axene (Dairy Queen); the McDonald brothers and Ray Kroc (McDonald's); Harland Sanders (Kentucky Fried Chicken); and Tom Monaghan (Domino's pizza).

• Format: Library Binding
• Language: English
• ISBN: 1881508587
• ISBN13: 9781881508588
• Release Date: January 1800
• Publisher: Oliver Press
• Length: 160 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.6" x 7.3" x 9.3"
• Age Range: 10 to 17 years
• Grade Range: Grade 5 and higher