The Complete Low-Carb Cookbook

By Richard Day

Book Overview

In The Complete Low-Carb Cookbook, George Stella has compiled a lifetime of expertise into one, easy-to-follow book. Whether you have been living a low-carb lifestyle for years or are simply looking to eat less processed foods, this cookbook is for you! More than 60 full-color photos will help you present dishes that look as good as they taste. Try Cinnamon Bun Minute Muffin, Low-Carb Lasagna, Bacon & Cheddar Mock Mashed Potatoes, Peargaritas, or Peanut Butter Buckeyes. All 130 recipes are made without any wheat or added sugar, making them gluten-free and great for diabetics as well.

• Format: Paperback
• Language: English
• ISBN: 1934193968
• ISBN13: 9781934193969
• Release Date: May 2014
• Publisher: Quail Ridge Press
• Length: 224 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.5" x 8.0" x 9.9"