Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

By Bobby Flay, Sally Jackson, Stephanie Banyas

Book Overview

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's , he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Saut ed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

• Format: Hardcover
• Language: English
• ISBN: 0385345895
• ISBN13: 9780385345897
• Release Date: September 2015
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.21 lbs.
• Dimensions: 0.9" x 8.2" x 9.1"

Customer Reviews

I have never seen a cookbook that I would make EVERY RECIPE

The recipes are original and so upgrades for foods we have eaten all our lives. What a take on recipes we eat every day from Bourbon butter pancakes to Blackberry Hazelnut Sticky Buns (made from Frozen Puff Pastry) Almond Croissant French Toast Croque Madame, Spanish Tortilla and so much more! What a packed filled Cookbook. You won’t be disappointed nor will the taste buds of your family!