British Edible Fungi: How To Distinguish And How To Cook Them (1891)

by Mordecai Cubitt Cooke

Book Overview

British Edible Fungi: How To Distinguish And How To Cook Them is a comprehensive guide to identifying and cooking edible mushrooms found in the United Kingdom. The book was written by Mordecai Cubitt Cooke, a renowned mycologist and illustrator, and was first published in 1891. The book is divided into two main sections: the first provides detailed descriptions and illustrations of various species of mushrooms, including their physical characteristics,...

• Format: Paperback
• Language: English
• ISBN: 1120167590
• ISBN13: 9781120167590
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 262 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"