Breakfasts, Luncheons And Dinners At Home: How To Order, Cook, And Serve Them (1886)

By Short

Book Overview

Breakfasts, Luncheons and Dinners at Home: How to Order, Cook, and Serve Them is a cookbook written by Short and originally published in 1886. The book provides detailed instructions on how to prepare and serve meals for breakfast, lunch, and dinner in a home setting. It includes recipes for a variety of dishes, including soups, meats, vegetables, and desserts. The book also offers guidance on how to properly set a table, how to select and serve wines, and how to entertain guests. With its practical advice and easy-to-follow recipes, Breakfasts, Luncheons and Dinners at Home is a valuable resource for anyone looking to improve their culinary skills and impress their guests.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120166551
• ISBN13: 9781120166555
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 318 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"