Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health

By Maureen B. Keane and Daniella Chace

Book Overview

Whole grain breads play a vital role in improving and maintaining your good health. And with today's bread machines, making healthful, fresh-baked bread has never been easier. Here, Maureen B. Keane, co-author of the million-copy bestseller Juicing for Life, and Daniella Chace show how you and your loved ones can improve overall health and achieve lifelong benefits. In Bread Machine Baking for Better Health, you'll learn the health benefits of various types of bread and the important role that fiber plays in disease prevention and total wellness. And, best of all, you'll find delicious whole grain bread recipes! Delight your family with warm loaves of nutritious bread that you make yourself - breads such as: Baked Apple Bread Molasses Wheat Bread Honey Cornmeal Bread Dated Poppy Seed Bread Cinnamon Raisin Bread Three-Grain Bread Brown Rice Bread Almond Butter Bread Breakfast in Bread Blueberry Yogurt Bread Crunchy Herb Bread And much more! Many of these recipes are designed for special diets, including lactose-free, gluten-restricted, lowfat, cholesterol-free, and egg-free. Inside you will also find recipes that are free of wheat, rye, oats, and barley. No matter what your dietary needs, you will now be able to enjoy good bread and good health!

• Format: Paperback
• Language: English
• ISBN: 155958419X
• ISBN13: 9781559584197
• Release Date: January 1994
• Publisher: Prima Lifestyles
• Length: 236 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"

Customer Reviews

Better Bread

I only recently started baking bread with a bread machine and found that this book had some great recipes and ideas. The nutritional information definitely an added plus.

The Ultimate Bread Book

If you have food allergies or are just concerned about "eating healthy" - this is the book for you!There are recipes for gluten-free, lactose-free, high-protein, low-sodium, egg-free, wheat-free breads and much more.The authors have not only included delicious healthy recipes but sources for ingredients, an extensive glossary and a fascinating chapter on the digestive process.If you or someone you know have food allergies or sensitivities, require special dietary requirements or are just health conscious: "Bread Machine Baking for Better Health" is a must have.