Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure

By Connie Merydith

Book Overview

There is a time for everything-a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall. In her new book, Bread Machine Baking for All Seasons, author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes. In tune with nature, recipes include: WINTER Cashew-Date Bread resembling a fruit cake in texture and moistness Chile-Cheese Bread perfect with chile or stew SPRING Light, golden-colored Honey-Yogurt Bread for sandwiches Sourdough Bagels, essential for picnics SUMMER Orange Spiral Rolls with melon for a quick, light breakfast Pita Bread filled with garden delicacies AUTUMN Pumpkin Bread with its spice-laden flavor and aroma of Thanksgiving Soft Breadsticks and Cheddar-Cumin Rolls for Monday Night Football fans Bread Machine Baking for All Seasons offers a chapter full of hints for baking with bread machines and a comprehensive index at the end. About the Author Connie Merydith has been baking with a bread machine for her family of six for the last four years, as well as catering banquets and special occasions. Connie and her family live in Foresthill, California.

• Format: Paperback
• Language: English
• ISBN: 0761507949
• ISBN13: 9780761507949
• Release Date: November 1996
• Publisher: Prima Lifestyles
• Length: 180 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"

Customer Reviews

A must have!

This is the only bread book I use . . . despite owning many!! Easy and delicious recipes that are consistant time and time again!

Great Ideas

I bought this book based solely on the other reviews I read here, and I'm awfully glad I did. Though the book might not be for bread machine novices (there's hardly any information about the machines themselves, or advice on how to make sure your breads come out well), the recipe ideas are creative and tasty. The black olive bread is especially wonderful, and I'm looking forward to trying more.

The lemon bread is wonderful

Every recipe I tried was excellent and so different from each other. I love the season themes. The recipes were easy for me to adapt to my machine.

If you own a Bread Machine, you need this book

I am going to make this short and sweet. Kind of like the bread. I hate to cook. I love to eat. We have had a bread machine for a year and hardly used it. The bread did not come out right or it took too many ingredients we did not have. I happened to see this book (very eye catching), read the first recipe. It looked easy and there was no magic to it. It used ingredients we already have. The machine has not been back in the cupboard since. The author makes it easy to read, fun, and you get good bread. This book is a must for anyone with a bread machine that is getting dusty. It also has a large and interesting variety of recipes.