Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

By Diana C. Butts, Linda West Eckhardt, Diana Collingwood Butts

Book Overview

Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.

• Format: Hardcover
• Language: English
• ISBN: 051758154X
• ISBN13: 9780517581544
• Release Date: October 1991
• Publisher: Crown Publishing Group (NY)
• Length: 344 Pages
• Weight: 1.99 lbs.
• Dimensions: 1.3" x 7.9" x 9.5"

Customer Reviews

The BEST book for people who are afraid to make bread

This book is an excellent choice for people who are afraid to work with yeast doughs - recipes are precisely spelled out for you, and there is no guesswork. All you need is either a bread machine or a microwave oven and a food processor. These machines do all the work - there is no hand kneadnig, and the bread proofs in 15 minutes in your microwave. You can have delicious, fresh, homemade bread in under 2 hours. I never buy store bread or yeast cakes now that I have this book.

EXCELLENT CHOICE FOR THOSE WITH OR WITHOUT A BREAD MACHINE

tHIS BOOK INCLUDES A SECTION FOR BREAD MACHINE RECIPES. OF ALL THE ONES I'VE TRIED, THERE NEVER WAS A FAILURE. A BONUS IS THE ADDITION OF RECIPES FOR ACCOMPANIMENTS TO EACH BREAD (SPREADS ETC.)