Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson, Jennifer Latham, Flinders&Godfrey Robertson

A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.

More than a decade ago, Chad Robertson's country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled...

• Format: Hardcover
• Language: English
• ISBN: 0399578846
• ISBN13: 9780399578847
• Release Date: December 2021
• Publisher: Lorena Jones Books
• Length: 368 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.2" x 7.3" x 10.2"