Borderlands: Recipes and Stories from the Rio Grande to the Pacific

By Hank Shaw

A comprehensive exploration of the deep and rich cuisines of Northern Mexico, covering the states of Baja, Baja Sur, Sonora, Chihuahua, Coahuila, Nuevo Leon and Tamaulipas. Northern Mexican food is often disparaged as somehow "not Mexican," but its roots run back to the foodways of the original indigenous inhabitants, whose influences remain strong throughout most of the region. El Norte is a land of deserts and ocean, mountains and fertile plains. It is a land of beef and cheese and flour, of unmatched fish and seafood -- just some of the wild foods peppered throughout the cuisines of each state. Del Norte hopes to highlight the glories of norteno cuisine in a way accessible to American kitchens, featuring more than 100 recipes ranging from weeknight suppers to complex celebration meals for the holidays.

• Format: Hardcover
• Language: English
• ISBN: 0996944834
• ISBN13: 9780996944830
• Release Date: June 2025
• Publisher: H&H Books
• Length: 304 Pages
• Dimensions: 9.1" x 0.9" x 8.2"