Book of Tripe

By Stéphane Reynaud

GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1743369867
• ISBN13: 9781743369869
• Release Date: May 2015
• Publisher: Murdoch Books
• Length: 205 Pages
• Weight: 2.36 lbs.
• Dimensions: 1.0" x 8.2" x 10.7"