Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book

By Sarah Bell and Allyson Bobbitt

Book Overview

Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In Bobbette & Belle , Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home. Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

• Format: Hardcover
• Language: English
• ISBN: 0670068322
• ISBN13: 9780670068326
• Release Date: October 2016
• Publisher: Viking
• Length: 264 Pages
• Weight: 2.57 lbs.
• Dimensions: 0.9" x 8.4" x 10.2"

Customer Reviews

Gorgeous

This is a phenomenal book. Full of modern, beautiful and timeless recipes and perfect photos. I CANNOT WAIT to try every. single. one.