Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living

By Gita Patel

In "Blending Science with Spices" Gita Patel, takes us on a spectacular culinary journey through western India providing the reader with an array of nutritious and light Gujarati-style dishes. For each recipe, we are treated to visually exquisite, delightfully delicious, quick and easy-to-make fare. Gita serves up healthy and superbly flavorful Gujarati delights like eggplant with onions and tomatoes--each recipe with full nutrition information and a little nutrition science to highlight the ingredients. Blending Science with Spices is the perfect cookbook for healthy eaters who want to eat simple and oh so flavorful plant-based meals.

• Format: Paperback
• Language: English
• ISBN: 0983525803
• ISBN13: 9780983525806
• Release Date: June 2011
• Publisher: Feeding Health
• Length: 164 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"