Biscuits

By Annie Rigg

A pocket masterclass in baking, here is your essential guide to making the best biscuits. Build your confidence and learn new skills as you bake your way, from Easy Does It Gingersnaps... to Needs a Little Still Jaffa Cakes... to Up for a Challenge Mochaccino Macarons. Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of biscuit recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better. Book jacket.

• Format: Hardcover
• Language: English
• ISBN: 1473615275
• ISBN13: 9781473615274
• Release Date: October 2015
• Publisher: Hodder & Stoughton
• Length: 160 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 6.5" x 8.8"