Bien Cuit: The Art of Bread

by Zachary Golper and Peter Kaminsky

Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper bakes loaves that have quickly won over... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1682451453
• ISBN13: 9781682451458
• Release Date: November 2020
• Publisher: Regan Arts
• Length: 336 Pages
• Weight: 4.25 lbs.
• Dimensions: 1.4" x 9.2" x 10.6"