Betty Crocker's Ultimate Cake Mix Cookbook

By Betty Crocker

Book Overview

Here's your complete guide to baking with cake mix, packed with foolproof recipes from the ultimate cake mix experts. All your favorites are here, easy to make, easier to bake and easiest of all to enjoy So whether you're a first-time baker in search of tempting treats or an expert ready for a challenge, you'll find plenty of great ideas in Betty Crocker's Ultimate Cake Mix Cookbook.

• Format: Spiral-bound
• Language: English
• ISBN: 0764566350
• ISBN13: 9780764566356
• Release Date: January 2002
• Publisher: John Wiley & Sons
• Length: 255 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 9.1" x 10.6"

Customer Reviews

Betty Crockers Best Cakes

This is a great book if you are not counting calories. The recipes all start with a cake mix and then a few simple touches are added. The lemon cake is unbelievable. If you want great cakes that are easy to make, this is the book for you.

Great for no fuss baking

I received this book as a gift and absolutely love it. It makes baking simple and uncomplicated. Baking from scratch is good for some but most of us do not have that kind of time. This book allows for great tasting and great looking desserts such that no one would guess you took a shortcut.

Fun for Families

If you are relatively new to cake decorating, or want to make something a bit unusual for your family, this book would be a useful tool. It features cake recipes for use with boxed mixes, recipes for frostings and glazes, and recipes for cookies, pies, cheesecakes, and other desserts, as well as some decorating ideas. I would rate the decorating ideas in the neighborhood of the Family Fun cake decorating book. They are not amazingly difficult or complicated, and they don't require a lot of special tools. Some of my favorites are the 3D sand castle cake, reindeer cupcakes, and ballet slippers carved from a sheet cake. There aren't any fondant designs; most use frosting and/or other edible accents. If you are used to looking at the Wilton yearbooks for decorating ideas, this book is some relief, because it shows you ways to carve and shape cakes without purchasing a bunch of specialized pans. One down side is that several of the cake designs described in the book do not include photographs. Another is that only two sections of the book are dedicated to decorated cakes--the others are more traditional, with mostly frosting or glaze coverings and possibly some fruit or nuts for garnish. The recipes are great for their sheer variety. Sections include Bake and Take (my favorite here is the S'mores cake), Wonderfully Indulgent (I want to try the Peanut Butter Silk and French Silk Hazelnut cakes), Special Celebrations, Heavenly Holidays (the candy cane cake is a cute idea), Come for Brunch, Scrumptious Desserts (includes cheesecakes, tarts, and baked Alaska cake), Cookies and Bars, and Frostings and Glazes. I think cake mixes can be a great foundation for delicious cakes, but some of the recipes I've tried from this book haven't been too exceptional. The chocolate turtle cake was only okay, and the cherry-chocolate chip cake wasn't as good as I'd hoped, either. Still, this book has a lot to offer. The add-in ingredients aren't difficult to find, there are recipes for a variety of tastes (mandarin orange to grasshopper fudge to caramel carrot to lemonade cakes), and cakes appropriate for diverse occasions. I liked the tips for each recipe that suggest variations, and the diagrams for assembling shaped cakes are clear and well-done. I admit I also liked the nostalgic bits--a brief history of Betty Crocker's 50 years, and inset photos of some advertisements over the years. The book also provides helpful general recommendations for successful baking. I think Betty Crocker also publishes another book focused on decorating that provides more photos (and some identical photos) of the designs outlined in this book. I think I remember seeing a photo of the sailboat cake, for example, in that edition, but this book only includes sailboat cake directions and a diagram. Still, between the two, I would recommend this version, simply because the variety of the recipes and general baking tips are more useful than the designs, which are cute, but not

From now on....It's dessert every day!

I love baking cakes & making sweets. But being a mother of two little ones I don't have enough time (or energy) to make cakes from scratch. This book is a treat for me, because I don't need a lot of planning ahead nor to spend too much time in the kitchen!!A few days ago I made the Peanut Butter Cake & it looked impressive and was delicious!! I felt like a million dollars presenting it.The book is full of appetizing pictures for nearly all the recipes, easy to use & follow directions, and has lots of tips & ideas. It also tells you how many calories are in a slice (for all you gals who want to know, although my advise is to skip that particular line).In the book you will find all kinds of recipes for cakes, trifles, cupcakes, cookies & more.Indulge yourself & your family.