A celebration of one hundred years of baking success, here are more than 120 oven-warm, time-honored favorites, including Chocolate Brownie Pie, Sour Cream Chocolate Cake, and Peach-Almond Shortcake,... This description may be from another edition of this product.
I have an original copy of this book and am "of an age" to have spent a good deal of time in the kitchen feeding family and friends. The recipes in this book are solid, tasty, and uncomplicated for the too busy women of today who can only cook on the weekends..if then. When I scan today's cookbooks I am usually disappointed by the lack of REALLY good recipes that don't require TIME or odd ingredients...food is food...meant to eat and enjoy, not dread preparing or worse...relying on prepared, chemically infused concoctions from the store. When you cook from scratch, you can control fat and sugar content and include NO chemicals. Highly recommend!
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