Betty Crocker Gluten-Free Cooking

By Betty Crocker

Book Overview

A simple and easy-to-use guide to great-tasting gluten-free cooking

Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!

These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts--giving you plenty of great-tasting options for every meal of the day. Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggersFeatures 75 beautiful full-color photos that offer mouthwatering inspiration Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle

Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!

• Format: Paperback
• Language: English
• ISBN: 1118146077
• ISBN13: 9781118146071
• Release Date: April 2012
• Publisher: Harvest Publications
• Length: 288 Pages
• Weight: 2.31 lbs.
• Dimensions: 0.7" x 9.0" x 9.9"