Better Homes and Gardens New Cook Book

By Better Homes and Gardens

Book Overview

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.

• Format: Hardcover
• Language: English
• ISBN: 1328498859
• ISBN13: 9781328498854
• Release Date: September 2018
• Publisher: Better Homes and Gardens Books
• Length: 704 Pages
• Weight: 3.42 lbs.
• Dimensions: 1.2" x 8.3" x 9.7"

Customer Reviews

A newer edition of the same recipes I was raised on.

My mom used an older version of this cookbook growing up. I prefer the flip tabs because it’s easier to search, but all the same information is here. It has everything- scrambled egg recipes to how to make Korean BBQ, emergency substitutions… even how to pick out proper vegetables and what pans to use for certain recipes. I will be able to use the exact same recipes for certain things my mom cooked for me when I was little- this makes me beyond nostalgic.