Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisiana, Mississippi, and Alabama

By Gwen McKee

Book Overview

Welcome to the Deep South, where food is a celebration of life. Want to learn the secret of how Louisianians prepare great gumbo? Or how Alabamians make fried chicken and tomato pie? Or how... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1934193232
• ISBN13: 9781934193235
• Release Date: November 2008
• Publisher: Quail Ridge Press
• Length: 286 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.7" x 6.9" x 9.8"