Best of British Cookery Book: Collection of classic British recipes

By Juliet Sullivan

For the ex-pat who is craving a taste of home...This cook book is a collection of over 120 mouth-watering recipes of classic Brit favourites, including appetisers, such as: Creamed Broccoli Soup, Cornish Pasties, Sausage Rolls, Welsh Rarebit and more...Great British Dinners, including: Steak and Kidney Pie, Toad in the Hole, Bacon Pudding, Irish Stewand more...Sauces, including: Onion Sauce, Mint Sauce, Cheese Sauce and more...Gravies and side dishes, including: Brussels Sprouts with Chestnuts, Creamy Winter Onions, Honey Roast Parsnips, and more...Pastries and Puddings, including: Mince Pies, Sticky Toffee Pudding, Sherry Trifle, and more...Cakes and Bakes, including: Apple Scones, Victoria Sponge, and Irish Whiskey Cake. Collated by ex-pat Juliet Sullivan, who put the book together whilst living in Canada after moving from the UK and missing all the food she grew up on. A true taste of home

• Format: Paperback
• Language: English
• ISBN: 1494330814
• ISBN13: 9781494330811
• Release Date: December 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 174 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"