Best-Loved Whole Grain Recipes

By: Publications Internationa

Go with the grain! Better nutrition is a good reason to add more whole grains to your diet, but it's the bold flavors and hearty textures that will have you coming back for more. Best-Loved Whole... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1412726328
• ISBN13: 9781412726320
• Release Date: January 2007
• Publisher: Publications International, Ltd.
• Length: 256 Pages
• Weight: 2.70 lbs.

Customer Reviews

I really like this nicely done cookbook.

Great pictures for almost every recipe. A lot of whole wheat and rice recipes, but there are other grains too. The instructions look straightforward and there are interesting combinations. I am mostly gluten free save for some home milled whole wheat, so I like the whole wheat inclusions also. I plan to try these soon: South of the border lunch express, Morning sandwich cookies, Mediterranean barley salad, Healthy brown rice salad, Good morning bread, Eggplant with millet and pepper stuffing, Polenta lasagna, Rosemary wine crackers, Mixed grain tabbouleh, Whole wheat brownies, chocolate chip cookies, and oatmeal cookies. I think I will find some favorite recipes in this nicely done cookbook.