Greatest-Ever Sushi & Japanese Recipes

by Emi Kazuko and Yasuko Fukuoka

Book Overview

The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. , This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 068195003X
• ISBN13: 9780681950030
• Release Date: January 2008
• Publisher: Hermes House
• Length: 224 Pages
• Weight: 3.45 lbs.