Beer: Health and Nutrition

By Charles W. Bamforth

A scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

• Format: Hardcover
• Language: English
• ISBN: 0632064463
• ISBN13: 9780632064465
• Release Date: September 2004
• Publisher: Wiley-Blackwell
• Length: 200 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 6.9" x 9.8"