Beef Stew for 2500: Feeding Our Navy from the Revolutionary War to the Present

By Rudy Shappee

This book is a compilation of recipes and techniques for feeding 2500+ soldiers at a time, and documents the culinary prowess of our US Navy from The Revolutionary War to the present. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0966963717
• ISBN13: 9780966963717
• Release Date: January 2008
• Publisher: South Jetty Pub
• Length: 119 Pages
• Weight: 2.09 lbs.
• Dimensions: 11.5" x 0.8" x 8.5"

Customer Reviews

Beef Stew is right on.

I've read histories for many years and have been delighted by mechanical and warrior history. Beef Stew for 2500 has shown me new information about the culinary arts used to feed our US Navy sailor. It was a delight to read. Not over powering in lingo. Just enought to make you want to know more and even curious about actually wanting to taste the dishes. Kudos to Mr. SHappee on his triumph in his publication. I can't wait to see if there will be a follow up to this work. Duke Windsor