Becoming a Restaurateur

by Patric Kuh and Patrick Kuh

Book Overview

Award-winning journalist and food writer Patric Kuh explores the restaurant industry--based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles--and reveals essential details for anyone considering a path to this risky profession.

Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patric Kuh's Becoming a Restaurateur takes...

• Format: Hardcover
• Language: English
• ISBN: 1982103302
• ISBN13: 9781982103309
• Release Date: May 2019
• Publisher: Simon & Schuster
• Length: 128 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.6" x 5.0" x 7.0"